Measure out six cups of rice cereal in a medium bowl.
Add cinnamon and nutmeg to cereal.
Melt vegan soy free butter in a large pot over medium low heat
Add marshmallows and salt to melted butter. Stir until well combined and smooth. Add blue food coloring to mixture until your desired teal color. Six or more drops is suggested.
Remove from heat and immediately add cereal. Stir mixture with a spatula until it is evenly coated.
Coat the palms of your hands with vegetable oil. Roll Krispie mixture into small balls, about the size of a large tangerine. Place on parchment paper, adding oil to your palms after each ball.
After balls are molded add one dairy free chocolate chunk and green skittle in the center of each ball, reshaping into a pumpkin as needed.